Vegan Almond Flour Brownies

juin 17, 2021 0 Commentaires

• 2 Flax or Chia Eggs*
• 3/4 cup (158gr.) coconut sugar
• 1/2 cup (100gr.) melted coconut oil
• 1/4 cup (59ml) of water
• 1 teaspoon pure vanilla extract
• 3/4 cup (75gr.) cocoa powder or 60gr. raw cacao powder
• 1 cup (112 gr.) super fine almond flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/4 cup of chocolate chips (optional)
• Coarse sea salt or sea salt flakes and melted chocolate chips for drizzle and garnish (optional)

*For 1 flax or 1 chia egg: mix one tablespoon ground flaxseed meal or chia seeds with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. It's that easy.

Instructions

• Preheat oven to 325°F/160°C.

• In a large bowl, add the vegan eggs, sugar and oil and mix until combined for about 3 minutes until fully incorporated and light and fluffy. Add the water and the vanilla extract and blend for another 2 minutes.

• Add the cocoa powder, almond flour, baking soda and sea salt to the wet mixture and stir for about 3 minutes until fully combined. There should be no lumps and the almond flour should be fully incorporated.

• Stir in the chocolate chips. Pour into a greased, or parchment-lined, 8x8 square pan. Bake for 35 minutes, or 40-45 minutes if you prefer cake-like brownies.

• When finished, remove from oven and allow to cool completely in pan on a wire rack (at least 30 minutes). Once cooled, slice into 16 slices.

• For an extra nice topping, meltdown some chocolate chips, drizzle on top and sprinkle some sea salt flakes or coarse sea salt. Enjoy!

Recipe and photos by: https://jessicainthekitchen.com/

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